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Karpasasthyadi Tailam - 200ML - Kottakkal
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Detail
Karpasasthyadi Tailam is a traditional Ayurvedic medicinal oil. primarily used for its analgesic and anti-inflammatory properties. It's particularly beneficial for nerve-related disorders and pain management.
Key Benefits of Karpasasthyadi Tailam
- Pain Relief: Alleviates pain associated with arthritis. muscle aches. and joint pain.
- Neurological Disorders: Helps manage neurological disorders like facial and Bell palsy.
- Muscle Relaxation: Relaxes muscles and reduces muscle spasms.
- Inflammation Reduction: Reduces inflammation and swelling.
Usage of Karpasasthyadi Tailam
- External Application: The oil is typically applied externally to the affected areas. such as the joints. muscles. or face.
- Massage: Gently massage the oil into the affected areas to enhance its absorption.
- Warm Compress: For deeper penetration. a warm compress can be applied after the massage.
Precautions:
- External Use Only: Avoid ingesting the oil.
- Avoid Contact with Eyes: If the oil comes into contact with your eyes. rinse thoroughly with water.
- Pregnancy and Lactation: Pregnant and breastfeeding women should consult a doctor before use.
- Allergies: Avoid using this oil if you have allergies to any of the ingredients.
Note: While Karpasasthyadi Tailam is a valuable Ayurvedic remedy. it's crucial to consult with a qualified Ayurvedic practitioner for personalized advice and dosage.
INGREDIENTS of Karpasasthyadi Tailam
Sanskrit Name
Botanical Name
Qty/Tab
Tailam
Sesamum indicum
5.714/10.00 ml
Erandatailam
Ricinus communis
1.429 ml
Ghritam
Ghee
2.857 ml
Karpasasthi
Gossypium hirsutum
2.500 g
Bala
Sida cordifolia
2.500 g
Masha
Vigna mungo
2.500 g
Kulattha
Macrotyloma uniflorum
2.500 g
Devadaru
Cedrus deodara
0.076 g
Rasna
Alpinia galanga
0.076 g
Kushtha
Saussurea costus
0.076 g
Bala
Sida cordifolia
0.076 g
Sarshapa
Brassica juncea
0.076 g
Nagara
Zingiber officinale
0.076 g
Satahva
Anethum graveolens
0.076 g
Pippalimula
Piper longum (wild var.)
0.076 g
Chavya
Piper mullusea
0.076 g
Sigru
Moringa oleifera
0.076 g
Punarnava
Boerhavia diffusa
0.076 g
Ajakshira
Goat?s milk
10.000 ml
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